Established in May 2012, Kinton Ramen was one of the first Japanese ramen restaurants in Toronto. Led by Executive Chef Aki Urata and his team of professional ramen chefs, Kinton Ramen strives to offer guests rich and flavourful ramen and an extraordinary dining experience. Using the freshest and highest quality ingredients to make the best quality noodles and broths, guests are invited to taste exceptional ramen bowls right down to the last drop.
Size: 1,600 – 2,500 sq. ft.
Type: Street Locations, Strip Centres and Shopping centres