The internationally acclaimed Mediterranean street food restaurant concept founded by Chef Eyal Shani first opened in Tel Aviv in 2011. It has since expanded to Paris, Melbourne, Vienna, New York City, Boston, and now open in Toronto’s affluent Bloor-Yorkville neighbourhood.The vision for the concept is founded on the use of fresh and seasonally inspired ingredients to create a new kind of Mediterranean street food.
Size: 1,700 – 2,500 sq. ft.
Type: Shopping Centres, Urban Street-front, Food Court, Mixed Use Projects
Area: Downtown, Mid-Town, North York, Forest Hill, Richmond Hill, Thornhill, Vaughan, Markham